Wattie's Wok Creations Stir-Fry Sauce Teriyaki 125g
59c
Description
Enjoy your favourite Japanese meals at home with Wattie's® Wok Creations® Teriyaki Stir-Fry Sauce. This rich sauce features the classic flavours of soy sauce, sesame oil, ginger and garlic. Wattie's® Wok Creations® Teriyaki Stir-Fry Sauce helps you pack the flavour into home cooked meals. Serve up a warm soba noodle salad with marinated chicken or tofu, or make an easy stir-fry with some frozen veggies. Wattie's® Wok Creations® Teriyaki Stir-Fry Sauce is made with no added flavours and is a great marinade for salmon too.Ingredients
Soy Sauce (30%) (Water, Soybeans, Wheat, Salt), Sugar, Wine Product [Contains Preservative (224), Sulphites, Egg, Milk], Water, Brown Sugar, Onion, Sesame Oil (4.7%), Maize Thickener (1442), Garlic Paste (1.2%), Ginger Paste (1.2%) (Sulphites), Food Acid (270), Colour (150c), Stabiliser (415).
Contains: Soy, Wheat, Gluten, Egg, Milk, Sulphites, Sesame.
Preparation Instructions
TERIYAKI CHICKEN DONBURI Prep time: 5mins Cook time: 10 - 15 mins what else to get 1 ½ cups sushi rice 1 Tbsp rice wine vinegar 1 tsp sugar 1 onion, chopped 1 carrot, cut into thin strips 500g skinless chicken breast fillets, cut in strips Cook sushi rice according to packet directions. Once cooked stir in rice wine vinegar and sugar. Heat a dash of oil in a wok(or frying pan). Stir-fry onion and carrot over medium heat for 1 minute. Increase heat and add chicken. Stiry-fry until chicken colours. Add Wattie's Wok Creations Teriyaki Stir-fry Sauce and stir-fry a further 3-5 minutes until chicken is cooked and vegetables are tender.
Usage Instructions
After opening, refrigerate unused contents in a sealed non-metallic container.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Sulphites, Wheat, Egg, Milk, Sesame, Soy
Nutrition Information
Servings Per Packet
2
Serving Size
62.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 490 kJ | 785 kJ |
| Protein | 1.6 g | 2.6 g |
| Fat, Total | 2.9 g | 4.7 g |
| - Saturated | 0.4 g | 0.7 g |
| Carbohydrate | 20.6 g | 32.9 g |
| - Sugars | 17.1 g | 27.3 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1120 mg | 1780 mg |
*All values are considered to be average
