Barilla Dry Pasta Farfalle 500g
was $4.95
$3.50
each
$0.70 per 100g
save
$1.45
$1.45
Description
Farfalle, which means “butterfly” in Italian, originated in northern Italy's Lombardy and Emilia-Romagna regions in the 1500s. Today, Barilla's classic Farfalle stays true to tradition with square pieces of pasta pinched in the middle to mimic the shape of a butterfly. Served hot or cold, this short pasta was made for light and delicate vegetable-based sauces and in soups, salads and casseroles.Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Penne or Fusilli to longer variations such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make Barilla sauce and pasta that are good for you and the planet.
Ingredients
durum wheat semolina, water.
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
6
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1220kL | 1520kJ |
| Protein | 10g | 12.5g |
| Fat, Total | 1.6g | 2.0 g |
| - Saturated | 0.4g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 57.0g | 71.2g |
| - Sugars | 2.8g | 3.5g |
| Dietary Fibre | 2.4g | 3.0g |
| Sodium | <4mg | 5mg |
*All values are considered to be average
