Castello Cheese Danish Blue Creamy 100g
$11.00
each
Description
This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Slightly crumbly and extra-creamy with abundant blue veining, it is even creamier than our Danish Blue Cheese. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello® Extra Creamy Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.Ingredients
Pasteurised cheese milk (milk and cream), salt, lactic acid culture, rennet, blue mould culture, maturing culture
Allergens
Milk
Nutrition Information
Servings Per Packet
5
Serving Size
20g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 331kJ | 1650kJ |
| Protein | 3.4g | 17g |
| Fat, Total | 7.4g | 37g |
| - Saturated | 4.6g | 23g |
| Carbohydrate | <0.1g | 0.1g |
| - Sugars | <0.1g | 0.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 256mg | 1280mg |
*All values are considered to be average
