San Remo Gnocchi Traditional 500g
$3.75
each
$0.75 per 100g
Ingredients
Potato Puree (80%) (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavourings, Rice Flour, Food Acid (270), Preservative (200).
Preparation Instructions
Add Gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice.
Storage Instructions
Store in a cool, dry place. Once opened, store in refrigerator and use within 3 days.
Allergens
Wheat, Gluten
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 643kJ | 643kJ |
| Protein | 4.2g | 4.2g |
| Fat, Total | 0.5g | 0.5g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 32.0g | 32.0g |
| - Sugars | 0.2g | 0.2g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 388mg | 388mg |
*All values are considered to be average
