Wattie's Curry Sauce Creamy Butter Chicken 405g
Description
Creamy with just the right amount of mild spice. Wattie's® Curry Sauce Creamy Butter Chicken is a great pick for easy dinners. With no added flavours or colours, you really can't go wrong with Wattie's® Curry Sauce Creamy Butter Chicken. Simply cook with chicken thighs until tender and serve over basmati rice. Add some steamed green beans and fresh coriander for an extra touch of colour.Ingredients
Tomatoes (59%), Cream (17%) (Milk), Onion (12%), Spices (Including Cumin & Turmeric), Milk Solids, Maize Thickener (1412), Butter (1.2%) (Milk), Salt, Ginger Paste, Sugar, Yoghurt Powder (Milk), Garlic Paste, Herb.
Contains: Milk.
Preparation Instructions
EASY CREAMY BUTTER CHICKEN | 500g SKINLESS CHICKEN THIGH FILLETS CUT INTO 2cm PIECES 405g CAN WATTIE'S® CREAMY BUTTER CHICKEN CURRY SAUCE 3 CUPS COOKED BASMATI RICE | SERVE 4 | PREP TIME 5 MINS COOK TIME 15-20 MINS | 1. Heat a dash of oil in a saucepan. Add chicken and stir-fry over a medium high heat until the chicken colours. 2. Pour over Wattie's® Creamy Butter Chicken Curry Sauce. Stir. Simmer for 15-20 minutes or until chicken is tender. Serve over rice. Garnish with a swirl of cream and chopped fresh coriander. Accompany with green beans and mango chutney on the side if desired. OUR CHEF'S TIP • 1 cup raw basmati rice will yield approximately 2 cups of cooked. • Alternatively use microwave rice. This makes a great filling for a pie.
Allergens
Milk
Nutrition Information
Servings Per Packet
Approx. 4
Serving Size
100 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 445 kJ | 445 kJ |
| Protein | 2.3 g | 2.3 g |
| Fat, Total | 7.7 g | 7.7 g |
| - Saturated | 4.6 g | 4.6 g |
| Carbohydrate | 6.4 g | 6.4 g |
| - Sugars | 3.9 g | 3.9 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 490 mg | 490 mg |
*All values are considered to be average
