Watties Classic Hash Browns 500g
Description
Prepared in canola oil, Wattie's®️ Classic Hash Browns are low in saturated fat and made with no added colours, flavours or preservatives. Add a crispy crunch to your meals or simply enjoy for breakfast with chopped veggies, eggs and bacon. Perfectly crisp and low in saturated fat, Wattie's®️ Classic Hash Browns are made with New Zealand potatoes sourced from the fertile Canterbury Plains. Conveniently packaged in bags of 8, they’re ideal for a quick snack and a great addition to any breakfast plate. Enjoy them with bacon and eggs or in the classic hash brown casserole.Ingredients
Potatoes (89%), Canola Oil (9%), Seasoning, Mineral Salt (450), Dextrose.
May Contain: Wheat, Gluten, Soy.
Preparation Instructions
Preheat oven to 230°C (450°F). Arrange frozen Hash Brown in a single layer on an oven tray and place in centre of oven. Bake for 15-20 minutes or until golden brown. Turn the Hash Browns after 10 minutes baking time.Preheat oven to 210°C (410°F). Arrange frozen Hash Brown in a single layer on an oven tray and place in centre of oven. Fan bake for approximately 15-20 minutes, or until golden brown. Turn Hash Browns after 10 minutes baking time.Place frozen Hash Browns on Barbecue hot plate over medium heat. Barbecue the Hash Browns for several minutes each side or until golden brown.
Usage Instructions
Product must be cooked before use.
Storage Instructions
Keep frozen. Store at -18°C or colder. Do not thaw before cooking. Do not refreeze once thawed.
Allergens
Soy, Gluten, Wheat
Nutrition Information
Servings Per Packet
8
Serving Size
62g (1 Hash Brown)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 490kJ | 790kJ |
Protein | 1.4g | 2.3g |
Fat, Total | 6.0g | 9.7g |
- Saturated | 0.4g | 0.7g |
- Trans | LESS THAN 0.1g | LESS THAN 0.1g |
- Polyunsaturated | 1.7g | 2.7g |
- Monounsaturated | 3.8g | 6.2g |
Carbohydrate | 13.7g | 22.1g |
- Sugars | 0.3g | 0.5g |
Dietary Fibre | Value not available | Value not available |
Sodium | 230mg | 370mg |
*All values are considered to be average